News

Home page

Food hygiene and safety: the responsibility is as heavy as a mountain.

Release date:

2023-08-03

“People-oriented, ensuring food hygiene and safety” is the top priority of our company canteen operations. On the afternoon of August 3, Tongfu Microelectronics’ Administrative Center invited Director Huang from the Langshan Branch of the Chongchuan District Market Supervision Administration to conduct a summer food hygiene and safety training session at the company. All catering staff—ranging from those working in the company canteen and outsourced cafeterias to those serving in snack shops—participated in this important training event.

Food hygiene and safety: the responsibility is as heavy as a mountain.

— Tongfu Microelectronics Holds Food Hygiene and Safety Training

“Putting people first and ensuring food hygiene and safety” is the top priority of the company canteen’s operations. On the afternoon of August 3, Tongfu Microelectronics' Administrative Center invited Director Huang from the Langshan Branch of the Chongchuan District Administration for Market Regulation to deliver a summer food hygiene and safety training session at the company. All catering staff—including those working in the company canteen, outsourced cafeterias, and snack shops—attended the training.

Director Huang expressed his appreciation for the company's ongoing efforts. Addressing potential food hygiene risks during summer, Director Huang delivered a focused training session and outlined six key areas of emphasis and requirements: first, ensuring reliable procurement channels; second, maintaining proper food storage practices; third, strictly controlling food preparation procedures; fourth, fostering excellent personal hygiene habits; fifth, prioritizing self-protection measures; and sixth, implementing rigorous management of foreign objects in food.

At the conclusion of the training, Administrative Director Dai Jinwen emphasized that all catering staff should continuously prioritize ensuring food hygiene and safety for employees, diligently applying today’s training content to their daily work practices—and firmly preventing any food hygiene or safety issues from occurring.

Return to list →